Garlic Bread sounds simple enough but on the Low FODMAP Diet it’s on the avoid list. However, all is not lost, I have fashioned a version of Garlic Bread that slides across to the allowed list of foods to enjoy.

Ingredients

• Schär White Ciabatta Rolls
• Garlic Infused olive oil
• Fresh Parsley (Chopped)

Method

• Cut the roll through the middle and open it out
• Drizzle the garlic infused olive oil over the ciabatta
• Sprinkle the parsley over the top
• Cook on the oven at 180 degrees for 8 minutes